Can a parasite, a bacterium or a virus be a trigger for celiac disease? How is it possible that one person reacts with more complaints to an unintentional gluten intake than the other?
As an expert in this field - Frits Koning and his group at the Department of Immunology of the LUMC have performed research on coeliac disease for many years - he is pre-eminently the person to tell about the new scientific insights.
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